This rice cooker isn't fancy, but it's perfect

Plus: 7 salts your kitchen needs.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Best Serrated Knife for Slicing Bread and Tomatoes     A serrated knife can make or break your bread-slicing game, which is why we tested 10 to find the best one. READ MORE What We're Reading     8 Ways to Improve the Ambience of Your Outdoor Space for Less Than $50 String lights, candles, and bug repellents that are actually stylish. Plus: a tiny but mighty speaker.   Read More ►     Your Pizza Stone Belongs on the Grill Did you think barbecue season was just for burgers and dogs? Read More ►     The Best Reusable Straws for Iced Coffee On the Go or Cocktails at Home Plastic is out. Glass and stainless steel are in. Read More ►     This Natural Food Coloring Packs a Seriously Vibrant Punch Suncore's Supercolor Powders are plant-based and crazy bright, so you can kiss those artificial dye droppers goodbye. Read More ►     The Best Lavender Room Spray Is Subtle—And Available Anywhere In a sea of expensive, potent essential oil sprays, this simple supermarket variety offers delicate aroma at an affordable price. Read More ►     This Asian Sauce Trio Is My New Shortcut to Quick and Zingy Meals Thai larb, a Vietnamese BBQ, and Filipino Sisig sauces so good I'd like gallon jars of each. Read More ►     The 7 Salts Your Kitchen Needs These colorful crystals and hand-harvested flakes will change your definition of table salt. Read More ►     My Rice Cooker Isn't Fancy, But It's Perfect It's made by iconic Japanese brand Zojirushi, so you know it's good. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.