This homemade hot sauce goes on everything

Plus: The best knives for detailed and delicate kitchen tasks.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Fresh Fruit Tart With Almond Press-In Crust     This easy custard tart has a no-fuss press-in crust that you can make two days ahead. Top with the blueberries, blackberries, or any berries you like. VIEW RECIPE What We're Talking About     Our 21 Most Popular Recipes of June 2021   There was grilling, and there were ice cream sandwiches. And in between, there were the quickest, easiest dinners of all.   Read More ►     The Best Paring Knife Money Can Buy   We tested 13 little knives to find the best one for hulling strawberries and slicing cheese.   Read More ►     The Spicy, Sweet, Powerful Pepper Sauce I Put on Everything   The magic of shito, an irresistibly spicy Ghanaian condiment.   Read More ► Trending Recipes   Pasta With 10-Minute Pesto   View Recipe ►   No-Churn Raspberry Swirl Ice Cream   View Recipe ►   Quick Potato Gnocchi   View Recipe ►   Cherry Biscuit Cobbler   View Recipe ►   Masa Pancakes   View Recipe ►   Caesar Salad Roast Chicken   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.