Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Olive Oil Cake | | | | Don't let the simplicity and plain-looking appearance of this lemon-scented olive oil cake fool you -- it is deceptively delicious. The olive oil perfumes the cake with a rich fruitiness and also keeps the cake moist for days on end. In addition, cutting the flour with a bit of cornmeal enriches the flavor and lends a pleasant texture. The cake is perfect on its own, especially slightly warm from the oven, but it's even better dressed up with macerated strawberries or a citrusy fruit salad. Since the flavor of the olive oil is prominent, be sure to use a good one (two good supermarket brands are Lucini and Colavita)... | READ MORE | | Baking Tips: How To Get Good Results Every Time | | | | It is often said that cooking is an art and baking is a science. There's some overlap – you definitely need technical skills in cooking and artistry in baking. But in cooking, you create a dish as you would a painting, tasting and adjusting as you go while adding your own personal style. When baking, you need to be precise and follow the recipe, otherwise your cakes will fall, your cookies will spread, your pie crusts will be tough, and so on and so on. But with these tips, there's no need to be intimated by baking! Most baking mistakes are easily averted by understanding the basics, avoiding substitutions, and following a few simple rules... | READ MORE | | | | Summer Sweets and Treats | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "Made this weekend – so refreshing, delicious and healthy. Will definitely make this again!!" —TAMERA | | | | | | | |
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