NEW! Crispy Baked Jackfruit Taquitos (Vegan, GF)

Unbelievably crispy and delicious taquitos filled with a savory, smoky jackfruit filling! Perfect for making ahead and storing in the freezer! 

The ever-popular weeknight question: "What's for dinner?" This week's answer: Taquitos! Can we declare it taquito Thursday? These vegan and gluten-free taquitos are incredibly crispy, flavorful, perfectly dippable, and portable! They also happen to be ideal for making in large batches to freeze for later, which makes them easy to reheat when you need a quick snack 😉. The best part? Just 10 ingredients required!  They're delicious on their own or topped with Easy 1-Pot Refried Beans, Go-To Guacamole, Vegan Sour Cream, and Roasted Salsa Verde. It's  taquito time, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/