This Power Hour guides you through planning and prepping a week of budget-friendly plant-based meals while keeping your grocery budget in check. This plan leans hard on plant-based pantry staples, like beans, lentils, tofu, and whole grains, relies on workhorse vegetables, like sweet potatoes, carrots, kohlrabi, and cucumbers, and makes some smart swaps for lower-priced ingredients. MEAL PREP ESSENTIALS Editor-approved tips and finds that'll make your prep a breeze.
MORE MEAL PREP & PLANS FROM KITCHN
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Friday, July 2, 2021
Meal Prep Plan: How I Prep a Week of Inexpensive Plant-Based Meals
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