🎇 Happy 4th!! 🇺🇸 Celebrate with a Bibimbap Party + COLD SUMMER noodle dishes + 🍨 Bingsu!

🍜  Includes 3 different Bibimbap ideas + Bibim noodles + Bingsu Recipes!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

🎇 Happy 4th of July! 🎆🇺🇸 Hello Everyone!   I hope that you are all having a wonderful summer so far and enjoying some time outside! It's been so hot outside lately that I thought this would be a great month to share some popular Korean cold noodle dishes with you. There's really nothing as refreshing on a hot summer day as a bowl of noodles with fresh veggies or icy cold broth - and many of them are fairly easy to make!   Also, the 4th of July is this weekend!! 🇺🇸 Although I know that many people typically grill, I wanted to share a different and fun idea, aside from Korean BBQ - a Bibimbap Party!! The great thing about Bibimbap party is that you can make all the toppings ahead of time and serve at room temperature. No last minute heating up - except just keep the rice warm!   If you are having guests, you could even make it potluck style and have each guests contribute a side/bibimbap topping and then you can enjoy it all together. Just lay them all on the table and then everyone can build their own bowl! 🍚🥢   Don't to cool off with some shaved ice desserts or homemade ice cream!     Have a Happy 4th of July and take care! XOXO 💕 JinJoo Check out my Traditional Bibimbap recipe to learn about the most common toppings and how to make this deliciously popular dish! If you want a lighter and more simple, refreshing version loaded with micro greens, try Saessak Bibimbap! And below, I share namuls that also work as bibimbap toppings! If you don't have access to a Korean grocery store, here's a bibimbap version that uses more everyday vegetable toppings. You just need radish (Daikon will do), bean sprouts, carrots, asparagus, shitake mushrooms, zucchini and beef!  And this recipe shows you how to make a Dolsot Bibimbap with crispy burnt rice bottoms!! STONEPOT BIBIMAP using EASY TO BUY VEGGIES Bingsu is a popular Korean dessert of shaved ice topped with an assortment of fresh fruits, sweet red beans, sweetened condensed milk and mochi! Make it patriotic for 4th of July by using red and blue fruits with white mochi pieces! Or enjoy Subak Bingsu - my favorite version topped with scoops of fresh, sweet and juicy watermelon! 🍉 Take care and stay healthy! P.O. Box 2382 Saratoga, CA 95070, United States Don't want these emails anymore? You can unsubscribe.