COOK THIS NOW This easy summer picnic dish was inspired by bami haeng, a classic egg noodle dish served from food carts and casual open-air eateries in Thailand. Instant ramen noodles are quick to cook and quite forgiving—they don't turn mushy easily and can be made hours ahead of time. Once the chicken is grilled and sliced, the salad comes together in less than a minute. What We're Talking About
Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Friday, July 2, 2021
Easy, garlicky noodles with grilled chicken thighs
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment