Weeknight Meals for a Taste of Springtime

​ ​ ​ Hi - ​ Is it just me or is spring... springing?! And I'm so ready. Give me warmth and daylight!! I recently shared some amazing spring recipes on the blog - these meals are so colorful and sometimes that is all the reason I need to make something. But of course these recipes also bring you FLAVOR, texture and all the things we crave. ​ Here are a few of my favs: ​Spring Nicoise Salad​ ​Artichoke Burrata Pizza with Lemon Basil Pesto​ ​Goat Cheese Tartines​ ​Homemade Ricotta Gnocchi with Asparagus Pesto​ ​Burst Tomato Quiche​ ​ ​ ​ And you KNOW my new book, Everyday Dinners, is going to keep you having fun in the kitchen no matter the season. But, I do have some recipes that are just perfect when everything is in bloom! ​ Get a Signed Copy Here! ​ The Lemon Pea Sheet Pan Gnocchi from the book screams spring!! So fresh, so flavorful and it comes together on one. freaking. pan. There is nothing more that I love. Maybe if it was smothered in cheese sauce... ? But no!! This meal is perfect as-is. Three words that just make you think spring - Strawberry. Spinach. Salad. With the best black pepper balsamic dressing EV-ER. I love all the flavors that come together in this salad, and if you add your choice of protein it totally makes a meal. ​ ​ ​ ​The Asparagus Bundles with Soft Boiled Eggs from Everyday Dinners make for a beautiful dish that is somehow light and rich at the same time. I love anything that involves an egg for dinner, and this meal definitely hits the spot. All hail Chicken Romano Meatballs!! This is a dish I live for - simple ingredients, full of flavor, comes together mostly with one skillet, loved by all... you just can't go wrong. And you never knew meatballs could look so pretty! I'm declaring this the spring dish your family will go crazy for. ​ ​ ​ Don't forget that when you preorder you can enter your details to receive eleven free Bonus Recipes! I love these bonus recipes so much, and I'm so glad to be sharing them with you. Plus, preorders ship on May 4 - that means you can get your copy just in time to gift it for Mother's Day! This is a great family cookbook and one that will LIVE in your kitchen. To make it a signed copy for mom, order from my favorite local store, Penguin Bookshop while supplies last! ​ ​ Thank you!​ ​ Jessica Merchant founder of How Sweet Eats​ ​ ​ ​ ​Unsubscribe | Update your profile | 113 Cherry St #92768, Seattle, WA, 98104-2205 ​ ​