The Peach Kitchen |
Posted: 11 Mar 2021 01:58 PM PST I’m sure you’ll agree that SINIGANG is one of those dishes that’s always on the weekly menu rotation simply because everyone in the family loves it. Pero syempre minsan we have to think about putting a twist or adding something new to our Sinigang to keep our family more excited. So I made SINIGANG NA CORNED BEEF! Yes, pwede isigang ang corned beef! I know we all love our corned beef sautéed with potatoes and paired with garlic fried rice but corned beef in sinigang is totatlly different. Para syang east meets west, the flavor of the corned beef gives more depth dun sa asim ng sinigang. I promise, masarap. You might be wondering why my corned beef seems to be chunky. I used San Miguel Cook Express Corned Beef to make this but you can also use your favorite brand of canned beef. It might not be as chunky but you’ll also get all the flavors. My favorite brands of canned corned beef are Palm and Delimondo. Those brands are also a bit chunky and would be perfect for this dish. Purefoods also has a chunky corned beef . I hope this recipe makes it to your lunch table next week. Share nyo sa akin mga ma ha! OTHER RECIPES YOU MIGHT LOVE…Corned Beef Sinigang Author: Peachy Adarne Ingredients
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IF YOU MAKE THIS RECIPE, KINDLY SNAP A PHOTO AND TAG @THEPEACHKITCHEN ON INSTAGRAM (OR HASHTAG IT #THEPEACHKITCHEN). I'D LOVE TO SEE WHAT YOU COOKThe post Corned Beef Sinigang appeared first on The Peach Kitchen. |
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