Double the mustard for this sheet-pan chicken

Plus: The only gardening tool you need.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Pimiento Mac and Cheese     The saucy mixture of Parmesan, cheddar, bell pepper, and sweet-tangy Peppadew peppers coats the pasta perfectly—and the panko topping adds just enough crunch. VIEW RECIPE What We're Talking About     Our 63 Best Salad Recipes for Every Season   Your salad bowl is calling for a change of pace.   Read More ►     A Hori Hori Is the Only Gardening Tool You Need   For all of your herb growing, root vegetable digging, and summer produce harvesting.   Read More ►     In This Sheet-Pan Chicken Dinner, Two Kinds of Mustard Are Better Than One   Dijon and old-style mustard bring all of the flavor (and crunch) you need.   Read More ► Trending Recipes   Pork Shoulder Steaks With Horseradish-Mustard Sauce   View Recipe ►   Breakfast Salad With Quick-Pickled Vegetables   View Recipe ►   Herby Pasta With Garlic and Green Olives   View Recipe ►   Leeks in Mustard Vinaigrette With Walnuts   View Recipe ►   Caesar Salad Roast Chicken   View Recipe ►   Citrus and Avocado Salad With Orange Water   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.