| Thank you so much for signing up for the Homesick Texan newsletter! I look forward to sharing recipes and stories with you. If you're a fan of enchiladas, chicken-fried steak, biscuits, and bluebonnets, you've come to the right place.
In the meantime, if you have any questions, recipe requests, or just want to say howdy, please feel free to drop me a line or leave a comment on the blog.
Happy cooking and reading!
Texas forever,
Lisa | 
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