I remember making Moo Shu Chicken at my first job at a Holiday Inn in upstate New York, and again in my parents' Chinese restaurant in New Jersey. We made it the same way at both places.
When we made this moo shu chicken again the other day (again, the same way)—this time documenting it for posterity—everyone agreed that the recipe is officially tried and true.
After devouring it on our family blogging day, we also declared that we should make it more often!
- Bill
ALSO TRY THESE RELATED RECIPES!
Vegetarian Moo Shu
Easy Peking Duck (Another Use for Pancakes!)
Authentic Chinese Moo Shu Pork (the version you can get in China)
Shortcut Mandarin Pancakes (quicker than making from scratch)
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