Happy Friday Friends!
How was your Thanksgiving? Are you still stuffed?
Well, make some room, because I've got some cookies comin' in hot!
Today I'm bringing you a snickerdoodle recipe that will knock your socks off. And guess what? They're made WITHOUT CREAM OF TARTAR.
That's right. These guys use good ol' fashioned baking powder and baking soda.
They're just as delightfully soft and chewy as the traditional cookies and they still have that signature cinnamon sugar crackle top that we all know and love.
If you bake nothing else this season, make sure to bake these. They are sheer perfection.
Here's the recipe: Chewy Snickerdoodles--Without Cream of Tartar!
Take Care,
Michelle, Tim and D.
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