Hi there reader --
Sweet and fluffy on the inside with a delightfully crispy skin, these baked sweet potatoes make the perfect side dish for every occasion!
You know what I love most about sweet potatoes? They work in both sweet and savory applications! Not only are they loaded with Vitamin A and other nutrients, they freakin' taste AMAZING. This is the one vegetable my kids think is dessert. No matter how I serve it. 🤷♀️
Whether you take them the savory route with a sprinkle of salt and pepper and a slice of butter OR go the sweet route and top them with a little brown sugar and cinnamon AND of course a little butter, you really can't go wrong.
Making sweet potatoes for Thanksgiving? Don't forget these MUST MAKE side dishes (and my favorite CROCKPOT TURKEY)!
- Best Ever Mashed Potatoes
- Loaded Scalloped Potatoes
- Creamed Corn - Two Ways!
- Sausage Stuffing with Cranberries and Apples
- The BEST Dinner Rolls
- Nana's Famous Green Beans
- Twice Baked Potato Casserole
- The BEST Turkey Gravy - EVER!
The holidays are a-coming! Get prepared by checking out my favorite holiday recipes here:
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