Planning for a birthday party or another special event? These at-home frosting tips will make yourhomemade cake look like it came from a bakery display case. Plus, find some of my favorite easy frosting recipes below.
Level the cake: For a smooth finish, start with a level base. After baking, your cake may have a rounded top. Chill the cake layers, then use a serrated knife to trim off any uneven edges and level the cake.
Do a crumb coat: Before adding a finishing layer of frosting, layer the cake with frosting between each layer, then evenly spread it over the cake. This first layer will have some crumbs in it and doesn't need to look neat. Once it's added, place the cake in the fridge until the crumb layer is firm to the touch. This layer of frosting creates a firmer base for you to frost and decorate over.
Smooth to finish: After the crumb coat, add another layer of frosting to finish the cake. For an extra-polished look, use a cake scraper to smooth the sides, then pipe swirls around the edges.
Classic Buttercream Frosting
4-ingredient buttercream frosting is the most classic dessert topping. Try this recipe for fluffy, buttery, and wonderfully sweet frosting.
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Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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