We're experiencing our first true heat wave, and I can't tell you how refreshing my Korean-Style Beef Bowls are as a light yet filling lunch or dinner.
Inspired by Korean bulgogi, ground beef flavored with tamari, green onion, ginger, garlic, and a touch of sugar is scooped over rice, then topped with crunchy, tangy, fresh and pickled veggies - plus a drizzle of spicy mayo.
It's a flavor bomb! 💣
Best of all, the dish comes together in the time it takes to cook a pot of rice, and every ingredient is a fridge or pantry staple.
I have a feeling this one's going to earn a permanent spot in your simple summer recipe rotation!
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