Buttermilk Blueberry Breakfast Cake, Potato-Egg Tacos, Breakfast Casserole & More
Friends, good morning from Vermont ☀️☀️☀️ I am here for a mini family reunion, our Greek Easter postponed from April, when nobody's schedules would align. Yesterday, my cousin made spanakopita, we grilled lamb chops, and the kids dyed eggs for the Tsougrisma, the post-dinner egg-cracking game. My cousin's husband Ian — yes Ian!* — won and has been granted good luck and prosperity for the year. I've been watching World Cup games all day long and hanging with Homer:
This week, I had planned to share an updated version of a very old recipe on the blog: Nigella Lawson's Cheater's Danish Pastry/Croissant Dough. I used the recipe recently to make croissants, and I had forgotten how easy the dough comes together and what beautiful results it yields:
More soon!
Below, I've shared a few ideas should you be cooking for Father's Day. I hope you've all had a wonderful weekend, and I am wishing all the dads out there a Happy Father's Day 👋
... it's here! The season of ALL the greens, herbs, radishes, and more. While I am no longer updating The Farm Share Newsletter, these posts from previous years may be helpful for your early shares of the season:
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