There was a time when busy mornings almost always meant grabbing something from the drive-thru - even during the summer! It felt quick and easy in the moment, but it added up fast - in money, calories, and just feeling like I was starting the day off rushed.
Once I started keeping freezer breakfasts ready to go, mornings got so much easier.
These are the two recipes I’d start with if you want a hot, filling breakfast ready in minutes.
These make-ahead sausage and egg breakfast burritos are filled with eggs, breakfast sausage, salsa, and cheese, then wrapped in a tortilla so they’re easy to grab, heat, and eat.
I love these because you can make a batch once and have breakfast ready for the week. Keep a few in the refrigerator or freeze the rest for later.
These freezer breakfast sandwiches are another one of my favorite make-ahead breakfasts.
They’re made with eggs, bacon, cheese, and English muffins, and they taste like the kind of breakfast sandwich you’d grab on the go - only made at home with ingredients you choose.
You can store a few in the refrigerator for the week or freeze a full batch so breakfast is always ready when you need it.
The goal is to have a few easy options ready so you’re not starting the the day skipping breakfast, or pulling into the drive-thru because there’s nothing quick at home.
Start with the burritos or sandwiches this week, and your future mornings will thank you.
xo Tammy Overhoff
Owner, Reset & Flourish & Organize Yourself Skinny.
🔥 Est. 2011 | Over 7000 students!
💕 In love with my big blended family!
🍫 Equally loves smoothies, mason jar salads, and chocolate.
📣 Cheer mom, volleyball mom, dog mom.
☕️ Needs a lot of coffee and a little RHONJ daily to stay sane.
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