A classic recipe that's ALL about the bran 😉
I have been working on this muffin recipe for a bit. With my previous attempts, I was trying to incorporate things like cocoa, berries, and streusel--basically trying to make a bran muffin that tasted like a chocolate, berry etc muffin. The bran flavor was too powerful every time though!
When I finally embraced the nutty, slightly sweet qualities of the wheat bran itself, that's when I started getting somewhere. Cinnamon, vanilla, dark brown sugar, and molasses enhance the bran (without a hockey puck texture). These muffins are tender with perfectly puffed up tops.
This is a good one for the fibermaxxers out there! 😉 | | | | You received this email because you subscribed to our list. You can unsubscribe at any time.
Laura Wright
PO Box 23066
Welland RPO Seaway Mall, ON, L3C 7E7
Canada | | | |
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