Bohemian Kids Room Designs That Feature Colorfulness And Positive Vibes ...
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Monday, March 31, 2025
Bohemian Kids Room Designs That Feature Colorfulness And Positive Vibes ...
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An Easy Everyday Sneak Peek: Buffalo Wing Cauliflower Fritters.
An Easy Everyday Sneak Peek: Buffalo Wing Cauliflower Fritters.one of the most delicious, craved and talked about recipes in the book!
Easy Everyday is out in just THREE WEEKS!! I can’t wait for you to get your hands on this book. It has so so so many great recipes in it. You can catch a replay of my talk shop live event here and you can get a signed copy of the book! You can also get the free bonus recipes here! These buffalo cauliflower fritters are so delicious, they almost made the cover of Easy Everyday! It was between this and my weeknight pizza… and even though the pizza won, these are still a major game changer when it comes to dinner. The fritters are so crispy and crunchy and the best part - my blue cheese yogurt sauce for dipping. You’ll have to wait for the book to get that recipe, but let me just tell you… WOW.
Buffalo Cauliflower Fritters Makes 10 to 12 fritters Time: 35 minutes 4 cups cauliflower florets 2 large eggs, lightly beaten ½ cup all-purpose flour ½ cup finely grated sharp cheddar cheese ½ cup crumbled blue cheese 2 green onions, thinly sliced 3 tablespoons buffalo wing sauce, plus more for serving 3 tablespoons chopped fresh cilantro ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon pepper fresh chives, for serving yogurt blue cheese sauce for serving (recipe in Easy Everyday) Fill a skillet or saucepan with 1 inch of water and heat it over medium heat. Once simmering, add the cauliflower and cover the pan. Steam it for 3 to 4 minutes, just until the cauliflower is slightly tender. Strain the cauliflower through a strainer. Chop the cauliflower into small pieces. Mash half of the cauliflower pieces with a fork or potato masher. In a large bowl, stir together the flour, egg, cheeses, wing sauce, green onions, cilantro, garlic powder, salt and pepper. Fold in the pieces and mashed cauliflower. Heat a large nonstick skillet over medium heat. Add the olive oil 1 tablespoon at a time. Once the oil is hot, drop ½ cup scoops of the cauliflower mixture onto the pan. Cook for 2 to 3 minutes per side until golden and crispy. Transfer the fritters to a paper towel-lined plate to remove excess grease. Serve with a sprinkling of chives, an extra drizzle of wing sauce and yogurt blue cheese sauce! xo You're currently a free subscriber to Curated Cravings. For the full experience, upgrade your subscription.
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I'm not surprised everyone loves this dessert!
| Hi there reader, If you haven't tried our Biscoff Cake yet, now's the time! It's been the most popular dessert recipe this month, and for good reason—layers of soft, fluffy cake with creamy Biscoff frosting and that irresistible cookie butter flavor. It's a showstopper! 🤩 📌 Get the recipe here: Biscoff Cake 🌟 We use Biscoff Cookie Butter and Biscoff Cookies in this recipe 🍪 The cookie version is also amazing! (watch the video)
EquipmentCake Ingredients:
Biscoff Buttercream Ingredients:
Have you made it yet? Let us know what you think! 📸We'd love to see your Biscoff Cake! Snap a picture of your finished product and tag me on Facebook or Instagram or just reply to this email. More Delicious Dessert Recipes:
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Enjoy!
Lauren
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