Hello ooseims, This homemade rice pudding made with evaporated milk is ultra creamy and lightly spiced with nutmeg and cinnamon. Learn how to make perfect old fashioned rice pudding on the stove top with this easy recipe! Rice Pudding has always been a favorite dessert for me. The best rice pudding should be creamy and sweet, not too grainy and not too soft. It strikes the right balance between the pudding and the rice. There can't be too much of one or the other. To make this rice pudding with cooked rice, I experienced with a few different rice and milk combinations. When I found one I absolutely loved, I scribbled it down right away.
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Have a blessed day!
Lynne
365 Days of Baking & More
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