| Writing a cookbook is a labor of love that takes years. From recipe development to proofreading, this journey never ceases to keep me on my toes! I've written a special series of posts that takes you behind the scenes of the rigorous process that makes the recipes in my cookbooks THE BEST recipes I've ever produced. Every recipe in my cookbooks goes through 3 main steps before being added to Well Plated Every Day and The Well Plated Cookbook:
With both of my cookbooks, NO shortcuts were taken when selecting or testing recipes.My cookbook recipes are tested a minimum of 6 times, by both myself and independent recipe testers. This means that any issues with a recipe or mistakes will be figured out well before the book ever gets published. If a recipe isn't perfect or doesn't feel worth the effort, it doesn't make the cut! When you cook from The Well Plated Cookbook or Well Plated Every Day, you can feel confident that the recipes WORK (and that they'll be completely delicious)! Ready to Try These Meticulously-Tested Recipes?Pre-order a copy today! Preorders are essential for authors, something I didn't fully realize until I became one myself.
As a thank you to anyone who preorders, I'm giving away FREE recipes. They went through this same rigorous testing process, and they are GOOD. You'll also receive an exclusive invite to a virtual cooking class with me later this year! If you've already pre-ordered (THANK YOU!):
Well Plated Cookbook TourIf you live near any of the below cities, I'd LOVE to meet you.
Thank you from the bottom of my heart for your support of my cookbooks! |
Get this and more great recipes at WellPlated.com ›
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