Vegetarian Chili This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it's warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of veggies, but it's still a hit with meat lovers (just ask Jack!). This easy vegetarian chili recipe calls for a short list of pantry ingredients. To make it, you only need to do a few minutes of hands-on prep. Then, let it simmer away on its own. 30 minutes later, this thick, smoky, spicy veggie chili will be ready to dish up. GET THE RECIPE!
More from Love & Lemons... Black Bean Soup This black bean soup recipe is easy to make with pantry ingredients like canned black beans and spices. It's a healthy, delicious vegetarian meal.  Lentil Soup Meet the BEST lentil soup recipe! Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, nourishing, and delicious.  Homemade Cornbread Learn how to make the BEST cornbread from scratch! With a lightly sweet corn flavor and tender crumb, it's delicious alongside a hot bowl of soup. |
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