Chicken Piccata, Roasted Carrots, Apple Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Chicken Piccata When it's 5:30 PM and I'm staring blankly into the fridge at a package of boneless chicken breasts, it's often chicken piccata to the rescue. With crispy, golden chicken cutlets in a buttery, lemony caper sauce, it's a quick weeknight dinner that makes everyone happy. For the picky eaters, you can serve the chicken plain, while those who love bold flavors can enjoy the zesty, lemony sauce. READ MORE Roasted Carrots Roasting is by far the easiest and most delicious way to cook carrots. The high heat caramelizes the natural sugars, giving you perfectly bronzed, tender-crisp carrots with a deep, rich flavor (never mushy!). READ MORE Creamy Polenta Polenta is a traditional Italian dish made from cornmeal. It can be served soft and creamy as a cozy, porridge-like dish or chilled and sliced for grilling or frying. Its mild corn flavor is the perfect canvas for generous amounts of butter and cheese, and it makes a fantastic base for saucy dishes like chicken cacciatore, braised short ribs, or turkey meatballs. READ MORE What To Cook This Week French Apple Cake Matzo Ball Soup Onion-Braised Beef Brisket Chicken Marbella Challah Honey Cake WHAT YOU'RE SAYING "These were fun to make and eat with my kids! Adding to my recipe book!" —CORRINE Pierogi
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. UPDATE YOUR PREFERENCES: What To Cook This Week: Each week, I'll send you a roundup of my favorite recipes to help make meal planning simple. Weekly New Recipes: Get my new recipes delivered straight to your inbox each week. Unsubscribe | 712 H St NE #625, Washington, DC 20002