Food Blog: 6 Popular Pasta Recipes for Fall

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Hi reader,

I love pasta of all kinds, but these six recipes really shine in the fall. Particularly, that Pumpkin Rigatoni pictured above - it's coziness in a bowl, warming and comforting, and has all the right textures (walnut crispies!) and flavors. Pasta for dinner, let's go!

#1: Slow Cooker Beef Ragu

"We made this tonight!! Hubby said it was restaurant-quality ragu! Absolutely delicious. 🤤" - Jenna

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#2: Pumpkin Rigatoni with Walnut Crispies

"This was absolutely incredible – 10/10 – will make again. This was endlessly tweak-able (sub different nuts, different dairy, different broth, etc.) and super easy to make. Thank you!" - Melissa

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#3: Baked Tortellini with Sausage

"How was this so simple and so amazingly delicious?! I stayed true to the recipe aside from omitting the sausage and instead added some crispy prosciutto on top with the cheese. I love how veggie-packed it is. I will definitely make this again. It almost feels SOS-like in terms of effort versus outcome." - Mary

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#4: Creamy Kale Pasta

"I made it tonight, and my picky husband loved it and said it was a restaurant-quality dish! Even my four-year-old ate it all and loved it." - Ellie

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#5: Date Night Rigatoni

"This is one of my favorite recipes of all time! I get bored of things and switch my meals up a lot – this is one of the few my husband and I just cannot stop coming back to for date nights in! Highly highly recommend." - Kellie

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#6: Mucci's Bucatini

"WOW!!!! This is DELICIOUS! Made it for a date night with my hubby and…man does this recipe DELIVER! I love the briney flavor addition. Could easily see this being at our favorite Italian restaurant in town. Thank you for sharing this recipe! We LOVE it!!!" - Susan

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This Week on Snackdive

In this week's episode, we reviewed a snack that a) is weird, b) sounds like it won't taste good, but c) we both like! This blast from the past absolutely still holds up. Join us, won't you?

Catch the episode here!

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