And hello, fall! 🍂 This is my favorite time of year for baking and I have plenty to share this season. Before I send out new October recipes, let's take a look at some of September's highlights.
A must-bake recipe! This pumpkin bread has been a fan favorite since 2014. It's moist, packed with cinnamon spice and tons of pumpkin flavor, and you don't even need a mixer. 🧡
One reader said:
"This is the best pumpkin bread recipe you'll ever find!!! This is so popular in my house that I make it once a week for my kids. So so moist and flavorful. The only downfall is I can't stop eating it! ⭐⭐⭐⭐⭐" - Cassie
Another reader said:
"Last year when I took some of my farmers markets breads to our county fair, this is one of the breads I entered for judging, got a blue ribbon, 1st place, for it! ⭐⭐⭐⭐⭐" - Laura
Recipes Published in September
Lots of new videos, new reels, and I also shared some new recipes and updated some old favorites:
Established in 2017, Sally's Baking Challenge is a fun and optional community bake where readers all over the world bake a certain recipe during the month to be entered to win a $250 Amazon gift card.
The September Sally's Baking Challenge recipe is apple cobbler and Monday, September 30th, is the last day to participate. See details here.
Here's what participants said about this month's recipe:
"I adore this recipe. It's not overly sweet, the apples held a little bit of their texture instead of disintegrating into a mess, and it has the perfect batter topping. As cobblers go this is the best I've made or tasted and I'll use it in a pinch for easy fall potluck dishes where something different from cupcakes or cookies is called for. ⭐⭐⭐⭐⭐" - Taryn
"I don't typically love apple desserts, but this was delicious. Warm and gooey and and indulgent. I made it with 1:1 gluten-free flour and it came out great. Served with salted caramel sauce and homemade vanilla ice cream. ⭐⭐⭐⭐⭐" - Jennifer
"This was super tasty! The topping is light and fluffy, and the amount of apples to topping ratio is perfect for me. I immediately went back for a second helping! ⭐⭐⭐⭐⭐" - Stephanie
The October Sally's Baking Challenge is coming October 1st, and since you're an email subscriber, you won't miss it. 📅
Here's What You've Been Baking ✨
Sally's Baking Recipes around the world! My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos via my Instagram & in the Facebook group.)
"I just made these today for the first time and they were DIVINE. So perfect. All my friends were raving about them. I wish I made 2 batches!!! The dough came out perfectly and the flavor was just out of this world. I've made Sally's regular cinnamon rolls several times and they're always a crowd favorite but these are on another level!! ⭐⭐⭐⭐⭐" - Sarah
"This recipe got me into baking. Became an overnight legend after baking this for the first time. After making this many times, my current revision includes lemon zest and orange zest. Love your website. ⭐⭐⭐⭐⭐" - Vinnie
"I have been baking these muffins for years for family and friends and EVERYONE loves them!! My coworker asked me for advice to select a recipe for a baking competition to be held at work, and I suggested these muffins. Needless to say, SHE WON FIRST PLACE!! This is a great recipe that produces great results!! ⭐⭐⭐⭐⭐" - Colette
Looking Ahead to October
It's officially pumpkin season, so it's no surprise my Pinterest board for Pumpkin Recipes is trending! Be sure to follow along for even more recipe inspiration. 🧡
As schedules get busier, quick, easy dinners are a priority. I've collected my favorites for you in the Dinner & Sides category.
October 1st is National Pumpkin Pie Spice Day! Be sure to have a batch of homemade pumpkin pie spice ready (free printable labels are included in the post!). ✨
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