| Hi , Every fall, butternut squash gets a lot of hype. It's well deserved—butternut squash is delicious after all. But it overshadows some other wonderful squash varieties that are in season at this time of year. 5 Types of Squash to Try This FallIf you want to take full advantage of the squashes fall has to offer, try one (or more!) of these varieties this season: spaghetti squashServe this stringy squash like pasta with marinara sauce or pesto, or try making Spaghetti Squash with Chickpeas and Kale for a hearty plant-based main dish. how to cook spaghetti squashacorn squashRoast this sweet, creamy squash with olive oil, maple syrup, and sage for a comforting fall side dish. roasted acorn squashkabocha squashThis Asian squash variety has rich orange flesh with a distinct chestnut-like flavor. I love it with sesame seeds, scallions, and drizzles of sesame ginger dressing. roasted kabocha squashdelicata squashMy favorite winter squash variety! Its small size and thin, edible skin make it delightfully easy to work with. It's super-sweet and creamy too! roasted delicata squashhoneynut squashThink of it as a mini, more flavorful butternut! I love this preparation with whipped ricotta, walnuts, and apple cider vinegar. roasted honeynut squashIn case you missed it...This corn chowder is our September cooking club recipe. corn chowderMake it by Monday, September 30 and comment on the recipe to join this month's club. You could win a $100 Whole Foods Gift Card! Get all the details in our cooking club post. I hope you join in the fun. Happy cooking! --Phoebe |
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