Hello Friends! Baking this weekend? Try my sourdough apple cake! Made with butter, light brown sugar, and tangy sourdough starter (you can use sourdough discard too) it's perfectly moist, fluffy, and not-too-sweet. The buttery crumbles on top are my ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! Baking this weekend? Try my sourdough apple cake! Made with butter, light brown sugar, and tangy sourdough starter (you can use sourdough discard too) it's perfectly moist, fluffy, and not-too-sweet. The buttery crumbles on top are my favorite 🥰 You can make this cake now, or ferment the batter overnight in the fridge to maximize flavor and digestibility. If choosing the overnight option, baking the next day is a breeze: just pop the cake pan into the oven (cold) and wait until it's done. Your kitchen will smell amazing... {Click here for the step-by-step recipe} Enjoy! x Emilie |
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