SEPTEMBER EMAIL-ONLY RECIPE: Pear and Walnut Puff Pastry

​ ​ ​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Pear and Walnut Puff Pastry recipe with you. This is such a delicious combination of flavors that feels perfect for that transition from summer to fall. The sweetness of pears mixed with the nutty walnut flavor and all combined together with that delicious white cheddar cheese flavor! It has been a huge hit in my house for an easy snack/appetizer! Full recipe below, and step-by-step photos below that. Enjoy! ​ Pear and Walnut Puff Pastry Ingredients: ​ 1 (9x13) sheet frozen puff pastry, thawed ½ yellow onion, thinly sliced 2 tbsp butter 1 cup white cheddar cheese, shredded 1-2 ripe Bartlett pears, sliced 1 egg, whisked 1 tbsp honey ¼ cup chopped walnuts, toasted Pinch of salt ​ ​ Directions: Caramelize the onions: melt the butter in a large skillet over medium-low heat. Once melted, add the onions and caramelize, stirring occasionally, until golden brown, about 15-30 minutes. Preheat the oven to 400° F and line a baking sheet with parchment paper. Grab the thawed puff pastry and form it onto the baking sheet into a 9x13 shape. Poke the pastry a few times with a fork. Add the cheese, pears, and onions over the top of the pastry. Roll up the crust by one inch, pinching the corners together, then brush the egg wash over the crust. Bake the puff pastry in the oven for 20-25 minutes or until the pastry is a golden brown. While the pastry is baking, toast walnuts in a small skillet until fragrant and lightly browned. Remove the pastry from the oven and drizzle honey on top followed by the walnuts and a dash of salt. Transfer the pastry to a cutting board and slice. Enjoy! ​ ​ ​ ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe! -Erin ​

Unsubscribe | Update your profile | 113 Cherry St #92768, Seattle, WA 98104-2205