An easy lunch is what you need today

Hey again, I've got the lunch recipe you need today; it's quick, easy, and so tasty! My Avocado Egg Salad is my weekday go-to, and I bulk it up BLT style. All the details are below. Ingredients Needed: Avocados Hard-Boiled Eggs Grape Tomatoes Bacon Scallions Spices Garnishes ​Avocado Egg Salad​ ​ Avocado Egg Salad Sando Tips and Notes: Mash the avocado to your liking. You can make it completely creamy or leave a few chunks for added texture. Chop everything small. I recommend cutting the tomatoes in half, then chopping the bacon, scallions, and any other add-ins you decide to use into pretty small pieces. This ensures that you get a little bit of every flavor in each bite! Customize! Like any egg salad, this avocado egg salad can be customized with any of your favorite add-ins. Try it with diced celery or red onion, nuts or seeds, capers, diced cucumber, you name it. Prep ahead of time. Want to get ahead on this recipe? Hard boil the eggs and store them in the fridge for a day or two before making your salad. ​

Happy Cooking,
Lexi

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