| Hi , This week, we heard from a few readers with a common problem: They had too much zucchini on their hands. If you're in the same boat, this newsletter is for you! Tip #1: Try new zucchini recipes.When you have a ton of zucchini in the summertime, it's easy to get bored with it. You'll use more zucchini—and enjoy it more—if you try cooking it in new ways. Check out our 30 Best Zucchini Recipes for ideas, or get started with one of these: zucchini frittersDevour these crispy fritters with a dollop of tzatziki or homemade tartar sauce. zucchini fritterszucchini lasagnaThin zucchini planks replace half the noodles in this very-veggie lasagna. zucchini lasagnaroasted zucchiniIt's tender, caramelized, and seasoned to perfection with a savory blend of garlic and herbs. roasted zucchiniTip #2: Use your freezer.If you have more zucchini than you can reasonably eat, your freezer can help! zucchini smoothieWash, chop, and freeze zucchini to make this smoothie! You can't taste the frozen zucchini here, but it gives the smoothie an amazing creamy texture. zucchini smoothiezucchini breadThis moist, tender loaf freezes perfectly! You can also freeze grated zucchini in pre-measured portions to make zucchini bread down the road. zucchini breadWhat are your tips for using up surplus zucchini? Reply to this email to let me know! Happy cooking! --Phoebe |
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