After I saw reviews about the cake tasting dry, lacking flavor, and cracking easily, I got back to work to perfect my chocolate cake roll recipe. My team & I made 7 test cakes and landed on the ultimate fix:
This is a chocolate sponge cake with sweet vanilla whipped cream and a 2-ingredient dark chocolate ganache. It's rich and totally irresistible, and you can make mini cake rolls, too! 😍
I love recreating nostalgic treats, like the packaged ones that were always a thrill to find in your lunchbox. Not only do they bring back happy memories, but also the homemade versions invariably taste even better (and definitely fresher).
This chocolate cake roll—aka Ho Ho, Swiss Roll, and Yodel—is a nostalgic favorite! 🍫 A 12x17-inch sheet pan* and fine mesh sieve* are extremely helpful for this one. *Amazon affiliate links
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