Pulled Pork, Peach Cobbler, Pineapple Avocado Salsa + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Pulled Pork Rubbed with barbecue spices and slow-roasted until fork-tender with a crusty bark, pulled pork is always a crowd-pleaser and perfect for feeding a big group. It's super simple to prepare and takes just minutes to get in the oven, though you'll need to allow about 6 hours for it to cook. As the irresistible BBQ aroma fills your kitchen, the hardest part of the recipe is waiting—and then trying not to eat all the succulent pork as you're pulling it apart! READ MORE Pineapple Avocado Salsa Looking for a fresh and vibrant twist on your usual salsa? This pineapple avocado salsa is the perfect blend of sweet, spicy, and tropical—and there are endless ways to enjoy it. Serve it as a refreshing dip with tortilla chips, spoon it over grilled BBQ chicken, pulled pork, or pan-seared salmon, or use it as a topping for tacos and nachos. READ MORE What To Cook This Week Southwestern Corn Chowder Curried Chicken Salad Southwest Chickpea and Corn Salad with Honey Lime Vinaigrette Pimento Cheese Cherry Cornmeal Upside-Down Cake Peach Cobbler ​ ​ WHAT YOU'RE SAYING "I made a visit to my local farm stand and purchased fresh ingredients. This is perfect for a summer dinner party...Love it." —JANET Pasta Primavera
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