Food Blog: Something MEXICAN + Something INDIAN!

Sunday, February 25, 2024

Something MEXICAN + Something INDIAN!

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Combining the smoky flavor of chipotles with the super-charged corn flavor of hominy, this Chiptole Chili with Hominy is quick and easy to make and is sure to become part of your chili rotation! It's the perfect make-ahead meal because its flavor is even better the next day. It also freezes well if so you can have convenient ready-made meals on hand.

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Dal Palak represents so much of what I love about Indian cuisine. The fusion of flavors is a feast for the palate and this dish is as nutritious as it is flavorful. Creamy lentils or yellow split peas combine with spinach to create a wholesome and filling meal that you can enjoy as a main dish with a some naan or a green salad, or serve it as a side dish alongside a larger meal.

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This easy homemade tahini is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better! Make a double batch while you're at it and store it in your fridge for several months to have on hand whenever you need it!

Whether you need it make the creamiest, most flavorful Hummus or Baba Ganoush, are drizzling it over your homemade Falafel, sandwiches, wraps, grilled meats or veggies, or adding it to your baked goods for a delicious pop of flavor, you're going to love how simple it is to make your own tahini!

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You're probably already familiar with Hungarian Beef Goulash, but Hungary also has a traditional bean goulash called babgulyás. It's a dish of buttery beans, savory smoked sausage, and wholesome vegetables in a rich paprika-infused broth. This wonderful old-fashioned stew will transport you to a place of warmth and nostalgia with every flavorful spoonful. Serve it with some good crusty bread to mop up every last bit of that delicious sauce. This is Hungarian comfort food at its best!

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It's amazing the transformative power that roasting has on cauliflower!
Lusciously creamy and positively flavor-packed, this roasted cauliflower chowder is one that will have you reaching for seconds. Chock full of healthy veggies, it's both nutritious and delicious - always a great combination! It's vegetarian, gluten-free, and is easily made vegan.

Pair this with some good crusty bread, my fluffiest, flakiest Buttermilk Biscuits, or my whole grain Spelt Buttermilk Biscuits for a complete and satisfying meal!

Take Me To The Recipe!

I developed this recipe years ago and it produces the most wonderfully light, fluffy and chewy texture! But toasted...oh, it is downright irresistible! Delightfully crispy on the outside and chewy on the inside with juicy sweet raisins and the warmth of cinnamon, it's pure heaven!