Chicken Cacciatore, Polenta + 50 (Yes, 50!) Chicken Dishes Your Family Will Love

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Chicken Cacciatore Chicken Cacciatore, also known as Hunter's Chicken, is a classic Italian dish that's packed with rich, bold flavors. The name "cacciatore" comes from the Italian word for hunter, and it is said to have originated with Italian hunters who would prepare it over an open fire using ingredients they had on hand, such as tomatoes, onions, garlic, and peppers. This recipe calls for chicken thighs to be slow-cooked with these veggies, along with fragrant herbs, red wine, and broth to create a hearty sauce that's perfect for spooning over polenta or mashed potatoes. READ MORE Quick & Easy Polenta There are two types of polenta: traditional and instant. Traditional polenta is made with coarsely ground cornmeal and takes up to an hour to cook with frequent stirring. Instant polenta, on the other hand, is made with pre-cooked, dried and finely ground cornmeal, and takes just minutes to prepare. Although the traditional version has a more rustic texture and pronounced corn flavor, I usually opt for instant polenta for convenience. It still delivers great taste, and you can't beat a side dish that can be whipped up in 10 minutes! READ MORE 50 Chicken Recipes Your Family Will Love Chicken is the ultimate dinnertime staple. Not only is it affordable and easy to cook, there are endless ways to prepare it that appeal to the whole family. From chicken piccata to chicken tenders, these 50 (yes, 50!) chicken recipes will keep dinnertime interesting. READ MORE Shop My Kitchen My go-to paring knife has a lightweight plastic handle and a slightly flexible blade, making it ideal for tasks that require cutting in the air rather than on a cutting board. SHOP When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. Thank you for supporting Once Upon a Chef. WHAT YOU'RE SAYING Made this skillet cookie for a couple's dinner….WOWs! and OMG! all around. It was so good, that it was gone before I had a chance to sit down and try…. guess I will just have to make it again (and eat it all myself 😉). —JILL Double Chocolate Skillet Cookie
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