New Recipe, New Project! 🥪

View this email in your browser 🥪 One for the sandwich fans! 🥪 Hello everyone, I hope you've all been eating well. I've got an exciting bit of news for you today, which is that I've started a new project, and it's all about one of my favourite subjects - SANDWICHES! Serious Sandwiches is a newsletter about stuff between bread, and I'm making it with my team over at Pit magazine. Each week, a set of sandwich recipes riffing on an OG sandwich will drop into your inbox, for FREE. You'll also get exclusive bread recipes from London's best bakery - Frog. However, for the price of a meal deal per month, you'll receive all those recipes, PLUS a bonus newsletter featuring some of the very best food writing - all sandwich related, of course. AND, you'll become a part of the Serious Sandwiches community, with access to our weekly Sandwich Board where we pose important, sandwich-related questions. Subscribe to support us, and we will bring bigger and better sandwiches to your plate. The Full Sandwich Experience! Click the button below to sign up, and I'll see you on the other side! Oh and don't forget to follow @serious.sandwiches for updates SIGN UP FOR BIG SANDWICH ENERGY! There's also a brand new recipe up on the site, which is this BBQ bavette with creamed corn, brown butter and pickled jalapeños - enjoy! Helen x Copyright (C) 2022 Food Stories. All rights reserved. You are receiving this because you signed up to Food Stories. Our mailing address is: Food Stories Gilesmead Camberwell Church Street LONDON, SOUTHWARK SE5 7LN United Kingdom Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe