Roasted Pumpkin Buddha Bowls

Hey reader

Tis' the season for roasting vegetables, squash, and pumpkin! The weather is cooling down a lot so we're using the oven more often.

Ever consider turning that cute pumpkin sitting in your kitchen into part of a savory meal (instead of sweet pie)?

Well hopefully you'll find some inspiration here to branch out (vine out) and try something new this Autumn 

These bowls are plant-based and extremely hearty, satisfying, and really darn tasty thanks to a fabulous homemade dressing.

Of course, if you're like me and require more protein, you can add some cooked chicken or shrimp to your finished bowls.

If you don't have a fresh pumpkin on hand, then butternut squash, yams, or sweet potatoes will work just as well for this recipe.

https://cleanfoodcrush.com/roasted-pumpkin-buddha-bowls/

Share this recipe with your friends via email and social media.

Make it a Great Day!

Rachel

P.S. Be sure to join us for the next Clean Eating Challenge... and Reply back to this email if you need a Link to register.

 

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