Beef Bourguignon, Apple Tart, Chicken Pot Pie and More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Beef Bourguignon With over 4,000 5-star reviews, this classic French beef stew is the all-time most popular recipe on my website. It is the ultimate cold weather comfort food. Chunks of well-marbled beef are seared in a hot pan, then gently braised with garlic and onions in a rich wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. It takes a few hours to make, but the recipe is mostly hands-off. Go ahead and make it a day or two ahead of time; the flavor improves the longer it sits. READ MORE Rustic French Apple Tart When we think of French desserts, we usually imagine fancy pâtisseries with pyramids of pastel-colored macarons and glossy fruit tarts. But when the French bake at home, they keep it simple. This free-form apple tart is the kind of rustic dessert a French woman might throw together. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples over a buttery, flaky crust. I know the mere mention of a homemade pastry crust is enough to send some people running for the hills, but this dough is virtually foolproof and easy to roll to out, and it comes together in a food processor in under a minute. READ MORE What To Cook This Week Chicken Pot Pie Green Apple and Celery Salad with Dill Skillet Turkey Burgers Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan French Onion Soup Orzo Risotto with Shrimp, Peas & Bacon WHAT YOU'RE SAYING "These are perfect! I've decided to make them for every single holiday from now on." —STEPHANIE Buckeyes
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