USDA and Oregon Sign Cooperative Agreement for State Meat Inspection Program

Having trouble viewing this email? View it as a Web page. USDA and Oregon Sign Cooperative Agreement for State Meat Inspection Program The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) and the state of Oregon have finalized a cooperative agreement, under which the state inspection program may inspect meat products produced for shipment within the state. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420