This Swiss roll won’t crack under pressure

Plus: Easy green bean recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Veggie Italian Hoagies     Giardiniera mixed with mayonnaise adds a briny tartness to this vegetarian hoagie, which sandwiches juicy tomatoes and crisp iceberg lettuce into a soft Italian sub roll. Add it to your picnic repertoire or just serve it for dinner as part of our Easiest Week Ever meal plan. READ MORE What We're Talking About     How to Make a Swiss Roll That Never Cracks   Tried and true tips to execute a seamless Swiss roll every time.   Read More ►     The Kansas City Barbecue Rub I Use on Everything   Your pork chops and beer-can chicken will thank you.   Read More ►     31 Green Bean Recipes for Easy Side Dishes (and Mains!) All Year Long   Char them on the grill, stir fry them in a wok, or even serve them raw in a salad for a snappy and refreshing crunch.   Read More ► Trending Recipes   Ginger-Grilled Chicken and Radishes With Miso-Scallion Dressing   View Recipe ►   No-Bake Pistachio–White Chocolate Cookies   View Recipe ►   Speedy Skillet Ravioli Lasagna   View Recipe ►   Honey Buns   View Recipe ►   3-Ingredient Pesto-Grilled Chicken With Peaches   View Recipe ►   No-Churn Peach Lassi Sorbet   View Recipe ► Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.