A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao.
 | | Goong pad nam prik pao is a stir-fry of shrimp, oyster mushrooms, and long beans glazed with a nam prik pao-infused sauce. If you've got a jar of savory-sweet nam prik pao (Thai chile jam) kicking around your refrigerator, you're in luck, since the dish comes together in under thirty minutes. | | | | |
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