If You Grill or Smoke Meat, You Need this Smart Wireless Thermometer |
There are people who claim they can tell if meat is done by touching it. I am certainly not one of them. If I have to choose between a feeling and a precise reading, I'm going with the thermometer 100% of the time. When cooking on the stovetop, an instant-read thermometer is usually a sufficient tool for this task. You can pop it in and out of the thickest part of the meat, fish, or poultry as many times as needed without causing any sudden temperature changes. But when you're cooking in an enclosed vessel like a grill or smoker, a wireless thermometer is a much better option because you can leave the probe in your meat and monitor the temperature remotely, either on a transmitter or via a phone app, and receive an alert when it reaches the target temp. Wireless thermometers are game changers for outdoor cooking, but we live in the future now (well, at least technologically speaking) and one device, the Meater Plus, does so much more than just beep at you when your food has reached its ideal internal temperature. Read more about it below, or find it, and some other favorite grilling tools, linked below. —Emily Farris |
No comments:
Post a Comment