Crepes, Zucchini Recipes & More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Crepes I went to a French culinary school, but it wasn't there that I learned to make crepes. It was in Paris while working as an au pair for a family with three little boys, all of whom loved their crêpes au sucre (crepes smeared with butter and sprinkled with granulated sugar) and crêpes au Nutella. Crepes are thin, delicate pancakes made from a batter containing flour, eggs, melted butter, salt, milk, and sometimes sugar and flavorings. They're a common street food in France, and they're easy (and fun) to make at home, too – once you get the hang of it. The batter comes together quickly in a blender, and then each crepe takes just over a minute to cook. Crepes can be filled with anything your heart desires, from whipped cream and berries to ham and cheese, and enjoyed any time of day... READ MORE 10 Zucchini Recipes You'll Make All Summer Long Raise your hand if you have way too much zucchini. 🙋🏻‍♀️ Whether you're growing zucchini in your garden or receiving baskets of summer squash from friends and neighbors on your doorstep, there's always a surplus of zucchini in the summertime. From zucchini fritters to chocolate chip zucchini muffins, these easy and delicious recipes will help use it up. READ MORE Be Inspired 24 Classic French Recipes To Master How To Make An Omelette 8 Easy, Breezy Summer Dinners WHAT YOU'RE SAYING "I have searched long and hard for a Chipotle rice recipe and this is by far is the absolute best. My kids are so excited! Thank you!" —GENNY Cilantro Lime Rice
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