This mixer is more powerful than a KitchenAid

Plus: How a pro baker organizes her kitchen.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       Cover Your Dough (and Everything Else You Bake) With a Shower Cap     Read why this bread baker uses shower caps to cover proofing doughs, leftover casseroles, and more. READ MORE What We're Reading     See How a Professional Baker Organizes Her Home Kitchen She uses open shelving, utensil hooks, and lots more organization tools to make her cookware accessible.   Read More ►     The Greatest Tea Steeper, Tested and Reviewed Baskets, balls, bags; we tested them all. Read More ►     Our Favorite Portable Bluetooth Speakers for Patio Parties and Picnics in the Park We cranked up outdoor speakers from Sonos, Bose, JBL, and other top brands to find the best one. Read More ►     The Best Dining Room Tables for Any Space Modern and farmhouse, big and small—these are the stylish dining tables we recommend. Read More ►     This Mop/Vacuum Cleaner Hybrid Tackles the Dirtiest Kitchen Floors No more grease by the stove. No more stains on the carpet. This cleaning tool really does it all. Read More ►     The Best Nonstick Pans, Tested and Reviewed Raise your hand if you're tired of scrubbing scrambled eggs off of the bottom of your pan. Read More ►     Get Squeaky Clean Glassware With Superfine Steel Wool An auto body shop secret for the kitchen. Read More ►     This Swedish Mixer Is More Powerful Than a KitchenAid It brings bakery-level mixing right to the home kitchen. Read More ►   Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.