COOK THIS NOW Garlic, parsley, and briny Castelvetrano olives shine in this quick and easy pasta dinner. Sauté garlic until golden and softened, then add fresh herbs, olives, and a pinch of red pepper flakes. No parsley? Use whatever tender herb you'd like. What We're Talking About
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Monday, May 23, 2022
This boozy cake is a Southern classic
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