A Showstopper, plus make the most of the season's bounty with these beautiful recipes.
The best time to cook and eat from the season is upon us, even here in Michigan where spring can be . . . cruel? We're thinking of all things strawberry, rhubarb, and asparagus too.
I'm all in on a Strawberry Cream Cake (practice makes perfect for summer gatherings!). My Rhubarb Pistachio Tart with purchased puff pastry is a visual and tastebud showstopper. Then there's the classic, must-make Strawberry Rhubarb pie. Just the right balance of sweet-tart in a vegan crust.
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| Big strawberry cream cake. | | |
| Rhubarb Rose Sauce, to top your morning yogurt or your evening ice cream. Or splash a spoonful in a cocktail. This is simple and special!
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| No better pairing than Rose Water, just a hint, with Strawberry or Rhubarb. Ours are the most aromatic, pure rose waters you can buy. | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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