Salad season is here

And you need this tool to make the best ones.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       Knife Sharpeners for Retaining That Factory Edge—and Bringing Damaged Blades Back From the Dead     We tested top-rated electric and manual knife sharpeners, to see which gave us the cutting edge when tackling hard squash and squishy tomatoes. READ MORE What We're Reading     These Tiny Steel Prep Bowls Make Me Feel Like a Weeknight Cooking Superhero Sometimes it's the simple things in life.   Read More ►     The Best Ice Cream Makers for Homemade Frozen Treats Silky smooth soft-serve, here we come. Read More ►     7 Durable Outdoor Rugs to Give Your Deck Some Style Feel like your deck or patio is missing something? It's probably a rug. Read More ►     Great Outdoor Dining Tables for Every Space Weather-resistant doesn't have to mean ugly. Go beyond ornate iron and bumpy tempered glass with these good-looking outdoor tables. Read More ►     Mini Food Processors to Save You Money and Space You can simplify your kitchen prep with this compact yet powerful tool—we tested 5 leading models to find the very best. Read More ►     The Best Pasta Makers, Tested & Reviewed We tested popular manual pasta machines to find the best one for home cooks who want to make lasagna, fettuccine, ravioli, and more. Read More ►     The Best Reusable Straws for Iced Coffee On the Go or Cocktails at Home Plastic is out. Glass and stainless steel are in. Read More ►     This Thai Vegetable Peeler Is the Key to Stellar Papaya Salad, Zucchini Noodles, and More Haven't mastered the julienne? Make effortless matchsticks with this peeler—no chopping required. Read More ►   Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.