| Hello reader It's another busy week for us here at Tin and Thyme HQ. Luckily it's half term next week and I get some respite from my other job. We have visitors and that means cake. One of the bakes I've made for our visitors is a pineapple juice cake. It's an easy traybake made from the juice leftover from a carton of pineapple juice that we had for breakfast with previous visitors. Not surprisingly it's a juicy cake with a lovely spongy texture. The cake really tastes of pineapple, but for additional flavour I've drizzled it with pineapple, lime and chilli syrup. Oh my, what a delicious cake it is. I've also made a non-vegan version of my banana and peanut butter muffins, which, although good are not as good as the original.
It's poor pickings for the vegans amongst you this week and I apologise for that. However, popular posts include: Please do let me know if you make any of my recipes and don't forget to star rate them. It really helps to make them more visible on search engines. Questions or feedback via comments on the blog posts are always appreciated. Keep cooking and stay safe. Choclette x
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