Our best Memorial Day desserts

Plus: Stylish dining tables for every budget.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Chicken Paillards With Schmaltz Bread Salad     For an easy dinner that's ready in less than 35 minutes, pound skinless, boneless chicken breast to an even thickness, then cook it in schmaltz until golden brown. Use the leftover fat to toast torn croutons for a crispy, delicious topping that's tossed with sliced cucumbers and radishes, fresh herbs, and lemon juice. READ MORE What We're Talking About     11 Modern Dining Tables for Any Space   Tulip and farmhouse, big and small: These are the stylish dining tables we recommend.   Read More ►     37 Memorial Day Desserts for a Sweet Start to Summer   Fire up the grill, but don't forget the sweets.   Read More ►     Grilled Greens Are the Secret to a Better Summer Salad   We're talking lightly charred lettuce that's smoky, crisp, and perfectly designed to serve a group.   Read More ► Trending Recipes   Grilled Whole Eggplant With Harissa Vinaigrette   View Recipe ►   Basque Cheesecake   View Recipe ►   Strawberry and Basil-Cornmeal Shortcakes   View Recipe ►   Jalapeño Poppers With Smoked Gouda   View Recipe ►   Savoy Cabbage Wedges With Buttermilk Dressing   View Recipe ►   Lemon Icebox Pie   View Recipe ► Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.