Italian Tomato and Bread Soup (Pappa al Pomodoro)
Hi reader,
The dreary rain just won't stop around here, so today we're coming to you with coziness.
Deep, unimpeded, sweet tomato flavor with swirls of garlic and rich velvety olive oil, bright fresh basil and, listen to this, your hunky crusty bread dips are already included!
Make way for tomato and bread soup also known as Pappa al Pomodoro. Pappa al Pomodoro hails from the Tuscany region of Italy, and it essentially translates to "tomato mush." Ours is a little thinner than a more traditional Pappa al Pomodoro, but you can certainly thin or thicken to your heart's content. But any way you have it, it is definitely all the yum. Just, all of it.
We sprinkled on some Parm and some crushed red pepper and, of course, more swizzles of olive oil and just, oh my, SO good. Beautifully simple, fresh, rich, and delicious.
-
The POY Team
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